Presented by Nicole Jagielski at iLandscape 2026
Unlock the secrets to a thriving kitchen garden in Illinois, providing fresh vegetables and herbs for ten months of the year! This comprehensive course is for all levels, teaching you how to achieve a continuous harvest that extends far beyond the typical summer. Learn strategic planning, season extension techniques, and the best plant choices for our unique climate. Discover how to start seeds indoors, protect against late frosts, maximize summer production, and use cold frames and hoop houses for late fall harvests. Imagine fresh herbs in early spring, vibrant summer tomatoes, crisp greens, and root vegetables as autumn arrives. Empower your clients to enjoy the satisfaction of growing their own food nearly year-round in Illinois, taking control of their health and well-being. You'll learn about seasonal planting schedules, soil health, seed starting and transplanting, succession planting, season extension methods (row covers, cold frames), natural pest and disease management, harvesting and storage, specific plant recommendations for each Illinois season, and designing for extended productivity.